Entree

 

Variety of hot finger food -

• Prawn tails
• Salt and Pepper Calamari
• Spring Rolls
• Dipping Sauces
• Garlic and Chicken Balls

 

Mains

Mains are served as alternate drop (function style)- feel free to swap with those around you.

If you prefer to pre-order your meals, please mention this when booking.

1.   Oven Roasted Succulent Chicken Breast stuffed with Mediterranean herbs and spices,  wrapped in bacon accompanied with fresh garden vegetables. 

 

 

 

 

 

 

2.   Slow cooked Lamb Shank basted in Red Wine accompanied with a creamy mashed potato and freshly prepared garden vegetables.   

 

 

 

 

 

 

3.   Baked Barramundi fish fillet, seasoned with Australian lemon myrtle with  crispy fries and fresh garden vegetables.

 

 

 

 

 

 

 

Dessert

• Chefs selection of mouth watering desserts

 

 

 

 

 

 

 

NOTE: Vegetarian & Gluten free meals are always available on request when booking.We do our best to cater for every taste, so give us a call if you have any other special requirements. We are fully licensed with an extensive range of wines,beers and cocktails to delight!

phone (07) 5492 6600 or click here to book online now